Willoughby and CO. V&A Waterfront, Cape Town

I was told that the best seafood could be found at Willoughby and Co.
It really was not on my list of places to go because as a tourist, you would like to experience the outdoor side and not the interior of a shopping centre.
On my third trip to the Cape I decided to wait in the long cue and try the "best seafood" in the Cape.

The restaurant has three cooking stations and that was really impressive. I liked the design of the restaurant and people could sit at a bar in the sushi section or the other sections, alternatively you could be seated in the open outside in the mall.

Luckily we didn't have to wait too long for a table, we got a nice bench seat and our waiter was very friendly.

The drinks took long to get there, about three different people brought wet wipes, chopsticks and soya bowls and then finally we could order.

We ordered sushi
Seafood Linguine
Ramen

The sushi was alright, i have tasted better and I wouldn't rush back to try it again. Seafood linguine, well, personally I wouldn't order a pasta dish in a seafood establishment but we thought that the seafood would be good and it was mediocre. As for the Ramen, a great one is cooked with a specialised egg that is soaked and this was just an egg cooked per order, which took away the authenticity of the dish. Overall, the experience was a waste of time, waiting to get in, waiting for service and then getting food that was not good enough to be rated as the "best seafood in the Cape.;